![]() Along with take away, delivery or home service has stood out as an added value for the catering business.ĭelivery seemed to be reserved for pizza chains or very specific establishments. ![]() The growth of the so-called “ take-away” has grown dramatically in recent years. ![]() The “new normal” comes along with numerous transformations for many sectors that involve rethinking their new business model in order to survive.Ĭhanging a few elements to organize your fast food business during the pandemic is an opportunity for renewal regardless of the difficult times the catering business is experiencing.īelow, we will give you some guidelines on how to create an opportunity to create value and drive a growth adjusted to the prevailing uncertainty. Valoración post How to organize a fast food restaurant in COVID times
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